2021 Willamette Valley Cuvee Blanc

2021 Willamette Valley Cuvee Blanc

Tasting Notes

A blend of Gruner Veltliner, Muller Thurgau, and Viognier. Aromas of citrus blossoms and apricot extend to flavors of green apple and lychee. The bright flavors intertwine with a refreshing acidity that finishes with a hint of honey sweetness.

Technical Information

A blend of Gruner Veltliner, Muller Thurgau, and Viognier
Appellation - Willamette Valley
Production - 95 cases

Fermentation

100% stainless steel tank fermented
Whole cluster pressed
Commercial yeast fermentation
No malolactic fermentation

Harvest

Vineyard - Piluso Vineyards, Aumsville, OR
Harvest Date - October 5, 2019
Crop Load - 3 ton/acre
Brix - 19.3

Finished Wine

Alcohol - 10.7%
TA - 7.1
pH - 3.04
Residual Sugar - 0.16%