2016 Walla Walla Valley Syrah

2016 Walla Walla Valley Syrah


Tasting Notes

Savory notes of black pepper, burnt rosemary and black olive on the nose with powerful black fruit, licorice & black pepper on the palate. Rich and full bodied with well integrated tannins.

Technical Information

Varietal - 100% Syrah
Appellation - Walla Walla Valley
Production - 150 cases

Fermentation

Destemmed to whole berries
Commercial yeast fermentation
Full malolactic secondary fermentation
100% French oak aged 18 months, 50% new

Harvest

Vineyard - Seven Hills Vineyard, Milton-Freewater, Oregon
Harvest Date - October 4, 2016
Crop Load - 2.66 tons/acre
Brix - 25.1

Finished Wine

Alcohol - 14.8%
TA - 5.3
pH - 3.83