2015 Walla Walla Valley Syrah Dessert (Port Style)
Tasting Notes
Leads with complex aromas of roasted coffee bean, mocha, and black pepper that meld seemlessly into flavors of dark chocolate, macerated blackberry and black cherry cordial on the palate with a concentrated earthy, rich finish.Technical Information
Varietal - 100% SyrahAppellation - Walla Walla Valley
Production - 19 cases
Fermentation
Destemmed to whole berriesCommercial yeast fermentation
Full malolactic secondary fermentation
100% French oak aged 30 months, 33% new
Harvest
Vineyard - Seven Hills Vineyard, Milton-Freewater, OregonHarvest Date - September 21, 2015
Crop Load - 2.66 tons/acre
Brix - 25.1
Finished Wine
Alcohol - 20.0%TA - 5.3
pH - 4.26