2016 Walla Walla Valley Malbec
Tasting Notes
Heady aromas of mocha, roasted coffee beans, boysenberry and black plum present a rich palate with black cherry, sweet baking spices like vanilla, clove and cinnamon and structured yet balanced tannins.Technical Information
Varietal - 100% MalbecAppellation - Walla Walla Valley
Production - 145 cases
Fermentation
Destemmed to whole berriesCommercial yeast fermentation
Full malolactic secondary fermentation
100% French oak aged 18 months, 50% new
Harvest
Vineyard - Summit View Vineyard, Milton-Freewater, OregonHarvest Date - September 23, 2016
Crop Load - 2.41 tons/acre
Brix - 24.3
Finished Wine
Alcohol - 15.3%TA - 6.8
pH - 3.66
