|
TECHNICAL INFORMATION:
Varietal - 95% Riesling, 5% Viognier
Appellation - Willamette Valley, USA
Production - 137 cases
HARVEST:
Vineyard - Kraemer Vineyards, Mt.Angel, OR
Harvest Date - October 16, 2009
Crop Load - 2 ton/acre
Brix - 22.0
|
FERMENTATION:
Fermented in stainless steel tanks with commercial yeast strains.
Aged 6 months in tanks on original yeast lees.
No malolactic fermentation.
FINISHED WINE:
Alcohol - 11.8%
TA - 6.7 g/L
pH - 3.24
Residual Sugar - 0.87%
|