Pudding River Wine Cellars
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2009 W.V. RIESLING


TASTING NOTES:
Leads with aromas of citrus blossoms and apricot that extend to flavors of green apple and lychee. The bright flavors intertwine with a refreshing acidity that finishes with a hint of honey sweetness. Pair with cheese appetizers and spicy Asian dishes.


TECHNICAL INFORMATION:
Varietal - 95% Riesling, 5% Viognier
Appellation - Willamette Valley, USA
Production - 137 cases


HARVEST:
Vineyard - Kraemer Vineyards, Mt.Angel, OR
Harvest Date - October 16, 2009
Crop Load - 2 ton/acre
Brix - 22.0

FERMENTATION:
Fermented in stainless steel tanks with commercial yeast strains.
Aged 6 months in tanks on original yeast lees.
No malolactic fermentation.


FINISHED WINE:
Alcohol - 11.8%
TA - 6.7 g/L
pH - 3.24
Residual Sugar - 0.87%