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TECHNICAL INFORMATION:
Varietal - 100% Pinot Gris
Appellation - Willamette Valley
Production - 142 cases
HARVEST:
Vineyard - Domaine Margelle, Scotts Mills, OR
Harvest Date - October 19, 2009
Crop Load - 3.75 tons/acre
Brix - 20.3
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FERMENTATION:
100% stainless steel tank fermented
Whole cluster pressed
Commercial yeast fermentation
No malolactic fermentation
FINISHED WINE:
Alcohol - 13.5%
TA - 5.6
pH - 3.32
Residual Sugar - 0.56%
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