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TECHNICAL INFORMATION:
Varietal - 100% Viognier
Appellation - Willamette Valley, USA
Production - 190 cases
HARVEST:
Vineyard - Kraemer Vineyards, Mt. Angel, OR
Harvest Date - October 29, 2008
Crop Load - 3.2 tons/acre
Brix - 19.1
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FERMENTATION:
Fermented in stainless steel tanks with commercial yeast strains.
Aged 6 months in tanks on original yeast lees.
No malolactic fermentation.
FINISHED WINE:
Alcohol - 12.8%
TA - 7.2 g/L
pH - 3.48
Residual Sugar - 0.65%
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