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TECHNICAL INFORMATION:
Varietal - 100% Dijon Clone 76 Chardonnay
Appellation - Willamette Valley
Production - 100 cases
HARVEST:
Vineyard - Amalie Robert Estate, Dallas, OR
Harvest Date - October 12, 2007
Crop Load - 4 tons/acre
Brix - 22.7
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FERMENTATION:
100% stainless steel tank fermented
Whole cluster pressed
Commercial yeast fermentation
No malolactic fermentation
FINISHED WINE:
Alcohol - 13.6%
TA - 7.2
pH - 3.44
Residual Sugar - 0.4%
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