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TECHNICAL INFORMATION:
Varietal - 100% Pommard Clone Pinot Noir
Appellation - Willamette Valley, USA
Production - 57 cases
HARVEST:
Vineyard - Amalie Robert Estate, Dallas, OR
Harvest Date - October 18, 2008
Crop Load - 2 tons/acre
Brix - 23.0
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FERMENTATION:
Fermented with commercial yeast strains.
Aged 12 months in 100% French oak on original yeast lees.
50% new French oak.
Full malolactic fermentation.
FINISHED WINE:
Alcohol - 13.4%
TA - 6.0 g/L
pH - 3.77
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