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TECHNICAL INFORMATION:
Varietal - Dijon Clone 76 Chardonnay
Appellation - Willamette Valley
Production - 126 cases
HARVEST:
Vineyard - Amalie Robert Estate, Dallas, OR
Harvest Date - October 12, 2007
Crop Load - 4 tons/acre
Brix - 22.7
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FERMENTATION:
100% oak barrel fermented
Whole cluster pressed
CY3079 yeast strain primary fermentation
Partial malolactic secondary fermentation
FINISHED WINE:
Alcohol - 13.8%
TA - 6.4
pH - 3.42
Residual Sugar - <0.2%
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