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TECHNICAL INFORMATION:
Varietal - 100% Pinot Noir
Appellation - Willamette Valley
Production - 450 cases
HARVEST:
Vineyard - Pudding River Estate, Salem, OR
Harvest Date - October 2, 2006
Crop Load - 3 tons/acre
Brix - 24.5
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FERMENTATION:
Destemmed to whole berries
Commercial and indigenous yeast fermentations
Full malolactic secondary fermentation
FINISHED WINE:
Alcohol - 14.5%
TA - 6.0
pH - 3.6
Residual Sugar - Dry @ <0.2%
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